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Showing 26 - 35 of 35 Results
26.
The Preparation and Refining of Olive Oil in Southern Europe; C279
The Preparation and Refining of Olive Oil in Southern Europe; C279 by Cruess, W. V. (william Vere... ISBN: 9781014602428

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27.
Home and Farm Preparation of Vinegar; C332 Rev 1943
Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (william Vere... ISBN: 9781014406293

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28.
The Evaporation of Grapes; B322
The Evaporation of Grapes; B322 by Cruess, W. V. (william Vere... ISBN: 9781013930546

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29.
Pickling Green Olives; B498
Pickling Green Olives; B498 by Cruess, W. V. (william Vere... ISBN: 9781019366776

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30.
Home and Farm Preparation of Vinegar; C332
Home and Farm Preparation of Vinegar; C332 by Cruess, W. V. (william Vere... ISBN: 9781014790361

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31.
Unfermented Fruit Juices; C220
Unfermented Fruit Juices; C220 by Cruess, W. V. (william Vere... ISBN: 9781014745859

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32.
The Home Preparation of Fruit Candy; E10
The Home Preparation of Fruit Candy; E10 by Cruess, W. V. (william Vere... ISBN: 9781014250056
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33.
Fruits in Ice Cream and Ices; C331
Fruits in Ice Cream and Ices; C331 by Cruess, W. V. (william Vere... ISBN: 9781013944819

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34.
The Composition of Canning Tomatoes; B545
The Composition of Canning Tomatoes; B545 by Saywell, L. G. (lawrence Ge... ISBN: 9781014170453

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35.
Vinegar from Waste Fruits; B287
Vinegar from Waste Fruits; B287 by Cruess, W. V. (william Vere... ISBN: 9781014033697

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Showing 26 - 35 of 35 Results - Browse more W. V. (william Vere) 1886 1968 in all departments
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